INGREDIENTS

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• 1 Scoop Vanilla Whey

• 1/2 Cup Oats (Blended – or 1/4 Cup Oat Flour)

• 1 tsp Baking Powder

• 1 Egg White

• 1/4 Cup Vanilla Danon Light & Fit Greek Yogurt

• 1 TB Unsweetened Coconut or Almond Milk (or milk of choice)

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DIRECTIONS

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• Blend oats in a blender. Stir dry ingredients together. Add wet ingredients and mix well (batter will be thick).

• Heat pan on medium heat.

• Spray with nonstick spray and slowly spoon or ladel batter into pan.

• Cook time will vary, mine took about a minute and 30 seconds before I flipped them.

• Top with fruit, Greek yogurt, or pure maple syrup.