• 1 Scoop Vanilla Whey

  • 1/2 Cup Oats (Blended – or 1/4 Cup Oat Flour)

  • 1 tsp Baking Powder

  • 1 Egg White

  • 1/4 Cup Vanilla Danon Light & Fit Greek Yogurt

  • 1 TB Unsweetened Coconut or Almond Milk (or milk of choice)


  • Blend oats in a blender. Stir dry ingredients together. Add wet ingredients and mix well (batter will be thick).

  • Heat pan on medium heat.

  • Spray with nonstick spray and slowly spoon or ladel batter into pan.

  • Cook time will vary, mine took about a minute and 30 seconds before I flipped them.

  • Top with fruit, Greek yogurt, or pure maple syrup.

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There are far too many social media platforms for us to be on all of them in any form of meaningful way. Accordingly, the ones listed are the ones we have chosen. They are listed in order of frequency of use from left to right. Thank you for your understanding. The fawn on the right is our fawn family facebook page where fawns go to hang out and get to know one another a little better. A huge Thank you to Elyn Janes for the idea and for setting it up!

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