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  • 2 cans Pillsbury crescent rolls

  • 2 (8oz) packages cream cheese (softened)

  • 1 cup sugar

  • 1 teaspoon vanilla

  • 1/4 cup butter (melted)

  • Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)




  • Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.

  • Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.

  • Unroll and spread remaining crescent rolls over mixture. I found that rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well.

  • Spread melted butter over the top and sprinkle with cinnamon and sugar.

  • Bake at 350 degrees for 20-30 minutes.

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