INGREDIENTS

  • 2 cans Pillsbury crescent rolls

  • 2 (8oz) packages cream cheese (softened)

  • 1 cup sugar

  • 1 teaspoon vanilla

  • 1/4 cup butter (melted)

  • Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)

 

DIRECTIONS

  • Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.

  • Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.

  • Unroll and spread remaining crescent rolls over mixture. I found that rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well.

  • Spread melted butter over the top and sprinkle with cinnamon and sugar.

  • Bake at 350 degrees for 20-30 minutes.

Become a Fawn and 

turn those alerts on!

fawn family across the fawns with Tanya

Looking to get your 

product reviewed?

Please be advised that all product reviews are representative of the opinion of the artist herself, Tanya Feifel-Rhodes. Tanya prides herself and her work on her thoroughness, honesty, and integrity, and all her reviews will always remain 100% authentic. Regardless of how enticing the offer may be, Tanya's opinion is not for sale. All product reviews, whether sponsored or otherwise, are done so to relay as much factual information about the product and its performance as is possible with the information available to the artist at the time the review is filmed. If you are looking to have your product(s) reviewed, please click the button below.

Connect with us!

There are far too many social media platforms for us to be on all of them in any form of meaningful way. Accordingly, the ones listed are the ones we have chosen. They are listed in order of frequency of use from left to right. Thank you for your understanding. The fawn on the right is our fawn family facebook page where fawns go to hang out and get to know one another a little better. A huge Thank you to Elyn Janes for the idea and for setting it up!

Copyright © 2016 Pink Inc. All Rights Reserved.