INGREDIENTS

​

• 2 cans Pillsbury crescent rolls

• 2 (8oz) packages cream cheese (softened)

• 1 cup sugar

• 1 teaspoon vanilla

• 1/4 cup butter (melted)

• Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)

 

 

DIRECTIONS

​

• Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.

• Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.

• Unroll and spread remaining crescent rolls over mixture. I found that rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well.

• Spread melted butter over the top and sprinkle with cinnamon and sugar.

• Bake at 350 degrees for 20-30 minutes.