Ingredients
​
-
1 tablespoon butter
-
1 tablespoon olive oil
-
1 small onion, sliced
-
8 ounces cremini mushrooms, sliced
-
2 cloves garlic, chopped
-
1/4 cup white wine or broth
-
salt and pepper to taste
-
1 cup fontina or gruyere, shredded
-
1/4 cup parmigiano reggiano, grated
-
4 slices bread
-
2 tablespoon butter
​
Directions
​
-
Melt the butter and heat the oil in a pan over medium heat.
-
Add the onion and saute until tender, about 5-7 minutes.
-
Add the garlic and saute until fragrant, about a minute.
-
Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
-
Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
-
Season with salt and pepper and remove from heat and let cool a bit.
-
Mix the cheese into the mushrooms.
-
Butter one side of each slice of bread and place 2 in the pan buttered side down.
-
Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
-
Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.
If you login or add your email address, you will get alerts when people reply to your comments, including us!