Ingredients:

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• 1/3 cup Ideal (Xylitol)

• 2 tsp cinnamon

• 1 1/2 cups oat flour + 2 scoops vanilla whey protein

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup Ideal 

• 2 egg whites

• 1 cup unsweetened almond milk 

• 1/3 cup or 1 4oz jar of baby food applesauce 

 

Directions:

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• Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

• In small bowl combine: (set aside)

• 1/3 cup Ideal (Xylitol)

• 2 tsp cinnamon

• In a large bowl combine: (whisk together)

• 1 1/2 cups oat flour + 2 scoops vanilla whey protein

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

• In a medium bowl combine: (whisk together & add to lrg bowl)

• 2 egg whites

• 1 cup unsweetened almond milk (Almond Breeze)

• 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

• Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

• Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

• Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.