Ingredients:

  • 1/3 cup Ideal (Xylitol)

  • 2 tsp cinnamon

  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup Ideal 

  • 2 egg whites

  • 1 cup unsweetened almond milk 

  • 1/3 cup or 1 4oz jar of baby food applesauce 

 

Directions:

  • Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

  • In small bowl combine: (set aside)

  • 1/3 cup Ideal (Xylitol)

  • 2 tsp cinnamon

  • In a large bowl combine: (whisk together)

  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

  • In a medium bowl combine: (whisk together & add to lrg bowl)

  • 2 egg whites

  • 1 cup unsweetened almond milk (Almond Breeze)

  • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

  • Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

  • Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

  • Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.

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