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cheesy stuffed garlic butter crescent ro


  • 1 (8 oz.) can refrigerated crescent rolls

  • 4 string cheeses, halved crosswise

  • 2 Tablespoons butter, melted

  • 1/2 teaspoon Italian seasoning

  • 1 clove garlic, minced


  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

  • In a small bowl, combine melted butter with Italian seasoning and garlic.

  • Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.

  • Bake for 10 minutes, or until lightly browned. Serve warm.

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